Dinner Service Wed – Thur., 5 pm – 9 pm , Friday & Saturday 5pm - 10pm , Sunday 11am - 3pm
Bar Open Late

Closed Mondays and Tuesdays

Our menu changes often based on seasonality and local supply.

For the most up-to-date menu and specials, follow us on Instagram (@no4cathedral).

 
Tonight is @luke_budden_123 ‘s last shift before he leaves for Fogo. But he’s leaving us with a feature cocktail for the week - the Smoke Bomb. A twist on an old favourite he had on the menu, Smoke Bomb perfectly blends Reifel Rye, Espo
The Brinner! 5oz Brisket Patty - or - Marinated Roasted Beet. Garnished with house made queso fresco and pico de gallo, lime crema, black beans, serranos and a sunny side up egg, served on a ciabatta bun! The perfect combination of breakfast and
Have you tried our two feature wines from Concha y Toro & @spiritsandwines yet? They may have some devilish branding but we think they’re match made in heaven for whatever the kitchen is cooking up! Diablo Crystal is a semi-sweet Sauvignon
Our holiday hours 🎄 We will be taking a week off to give our staff a well deserved holiday break! Hope to see you all New Years Eve and in the new year! ✨🥂
We are in the process of switching reservation platforms, please book with OpenTable for the future. Any existing reservations have been transferred to the new platform! Don’t hesitate to give us a call or email to answer any questions you ma
This Friday May 17th we have a guest bartender @makersmarkcanadaeast ! Coming in for a happy hour takeover from 5PM - 7PM. All cocktails made for the menu will only be available during this time, so book your reservations to come in and try them out
🌵🎉Help us celebrate Cinco de Mayo a little early this weekend - featuring our two margarita specials for just $12 each showcasing the fine flavours of Espolon Blanco Tequila and Grand Marnier. The first, a twist on an old fan favourite, is made w
🍔🏆 Calling all burger lovers! 🏆🍔 🎉 Introducing The Piggyback! Bourbon BBQ glazed baby back rib, pork shoulder & guancaile patty, Alabama white sauce, pickles, onion, lettuce on a house made milk bun. Available only in March during the @lov
This warm weather has us all super excited for our brand new drink menu launching tonight! If you’ve dined with us the past couple summers you might see some familiar cocktails like the Nude Beach (pictured above), Greener Pastures, or Junipear
Patio season seems to be finally sticking around! Rain or shine our patio will be open to serve you Tuesday-Saturday 5-10. It is first come first serve, so come grab your spot and enjoy happy hour outside with us all summer long! Check out our storie
No matter how you slice it, a pizza pun would be cheesy… 🍕
We are getting excited for the summer season, how about you? With new summer cocktails and food items with all the fresh local ingredients we can get our hands on! If we were to return one summer drink from previous years, what one would you choo
If your looking for the perfect shareable plate, come try our cheese board with your friends and family! Varying cheeses, house made bread and crostinis, assorted pickles and dried fruits with three spreads. Pairs perfectly with wine(we recommend a
Mirror mirror on the wall… whose has some of your most favourite cocktails of all? 🪞🥂 Come join us this evening and every evening Tuesday-Saturday starting at 5:00 for dinner & drinks! Call today to book your reservation 709-753-6600!
Did we mention we have all of our bar stools back? More room than ever to enjoy happy hour 🍻 check out the bottom of this post for details on our new happy hour…hours. Classic cocktails are $12.00 Wine Pours are $11.00 Local Draft Beers are
April is almost over, which means we are getting closer and closer to patio season! In the mean time come and join us for some dinner & drinks. Reserve your table on Yelp today!
Next week we will be doing a little spring cleaning with our signature cocktail menu! Stay tuned to our story for a look at what’s to come!
Best friends. Perfect pairing, if we do say so ourselves. Green Bean Casserole new to the menu with an OG white chardonnay blend classic to No. 4 @spiritsandwines Delicious little snack or as a side dish to your main event. Cheers to the weekend
Edit: Thanks to everyone who came in to revisit some of our classic desserts! We are now back to switching everything up weekly. Cheers!! Guess who's back! Candy Apple Funnel Cake and Chocolate Chip Cookie Fries. Limited time, come get you some
PSA!! New weekend kitchen hours until 10pm! Come say hey and get a late bite to eat. Cheers! 🥂